Cake Pop Making 101
You bring the cake, we teach you how to make it into a cake pop! Bring a single layer 9inch chocolate cake that has cooled completely overnight, wrap the top with saran wrap in the morning and leave covered until class. At class we will teach you how to make pops out of that cake as well as tips and tricks and industry techniques. We supply everything you need, you supply the cake! Age: 18 yrs old and older. (Must have a minimum of 3 to hold the class)
Learn how to make chocolate lolly pops using fun festive Wilton chocolate molds! Each student leaves with 6 pops. Ages 16 and up!
Learn how to ice cupcakes like a pro! Learn how to make your icing bags, what tips work, consistency of icing and so much more! Also learn how to make basic fondant cupcake decorations.
Cost: $35, supplies included
Custom Iced Cookie Decorating
Back To School Themed Iced Cookie Workshop in the new Sweet Studio! We will teach you the basics of icing, techniques and piping! We will also teach you about different uses for cookie cutters you have at home!
Cost: $35per person, ages 13 and up.
Class Minimum is 3, class maximum is 10
Basics of Cake Decorating
You bring the cake, we teach you how to decorate it with basic tools you either have at home, or you can purchase at the bakery!
Students should bring a 2- 9inch cake layers in their pans still, completely cooled. You will be taught everything you need to know to decorate your cake in a basic design!
$40, some supplies included. Basics Cake Decorating Kit: Price TBA.
Please call Kari to reserve
your spot 610-829-1030 or email at